1 head shredded cabbage
1 c. mayonnaise
1 c. sugar
1/2 c. milk
5 T. vinegar
celery seed (optional)
salt to taste
shredded carrot for color
Combine mayo, sugar, milk, vinegar, celery seed and salt. Mix into cabbage and carrot.
A collection of recipes from the kitchens of Kenbrook Bible Camp in Lebanon, Pennsylvania.
Featuring the dishes that gave campers, counselours and staff the energy to make summer camp the experience that it should be!
We welcome your comments, variations and additions to our collection of summer camp cuisine!!
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