Thursday, March 9, 2017

Kenbrook Cole Slaw

1 head shredded cabbage
1 c. mayonnaise
1 c. sugar
1/2 c. milk
5 T. vinegar
celery seed (optional)
salt to taste
shredded carrot for color

Combine mayo, sugar, milk, vinegar, celery seed and salt. Mix into cabbage and carrot.

Friday Night Macaroni Salad

5 c. cooked macaroni
1 tsp. vinegar
1 c. mayonnaise
2 T. mustard
2 T. french dressing
1/2 c. sugar
salt to taste

Combine vinegar, mayo, mustard, dressing, sugar and salt in large bowl. Add macaroni. Stir to coat.

Sunday, December 28, 2008

The Famous Kenbrook Baked Oatmeal


This first post might as well be the classic!!

Here is the official recipe for the Baked Oatmeal dish that Kenbrook Bible Camp made famous!
The first is for serving 120 (if you need that kind of portions!) and the second is for a more modest 7-8 servings.

Enjoy this amazingly delicious breakfast classic! Perfect with brown sugar on top! But be warned: it expands in your stomach! Avoid strenuous physical activity for several hours after eating!!

The Famous Kenbrook Baked Oatmeal

7½ cup Vegetable Oil
15 cups Sugar
30 eggs
45 cups Oatmeal
½ cup + 2 Tbsp Baking Powder
3 Tablespoons Salt
15 cups Milk

Mix together Oil, Sugar and Eggs.
Add salt and baking powder.
Add Oatmeal.
Add Milk.
Pour into 2 – 18x26 pan Bake @ 350 for 35-60 min. (Till set in the middle)
(Time depends on dependability of oven and if pilot light stays on the whole time!)
Serves 120

½ cup oil
1 cup sugar
2 eggs
3 cups quick oats
2 tsp. baking powder
1 tsp salt
1 cup milk

Mix together Oil, Sugar and Eggs.
Add salt and baking powder.
Add Oatmeal.
Add Milk. Place in greased 9x13 pan.
Bake 350 for 30-40 min- till set and dry on edges
Serves 7-8

Peanut Butter Granola


Peanut Butter Granola

1cup butter
1cup peanut butter *
1 cup packed brown sugar
6 cups quick oatmeal

Melt peanut butter, butter and brown sugar in pan over low heat.
Put oats in large non-stick pan.
Pour melted mixture over and blend well
Bake at 350 for 10-20 min- stir occasionally.
Cool and store in air-tight container.

*Note -if you are using creamy peanut butter, use less butter.

Saturday Morning Coffee Cake


Attention Ex-Counselors! Relive that wonderful feeling of spending the last few hours with your campers with the traditional Saturday morning Coffee Cake!

2 cups flour
¾ cup sugar
2½ tsp Baking powder
½ tsp salt
¼ cup shortening
1 egg
1 cup milk

Sift flour, baking powder, sugar and salt
Add shortening
Beat egg and milk.
Add to dry ingredients.
Beat until mixed
Place in 9 inch square pan
Sprinkle with ¾ c brown sugar and 1tsp cinnamon
Bake at 375 for 25-30 min

Banana Cake


Banana Cake

2½ c. flour
1 ¼ tsp baking powder
1 tsp baking soda
½ tsp salt
1 2/3c. sugar
2/3 c. shortening
2/3 c. milk
1 ¼ c. mashed bananas
½ c. unbeaten eggs

Mix all ingredients.
Put in Greased 9x13 pan
Bake at 350 for 35 min.
Frost w/ Whipped topping

Typical Kenbrook Menu from the 90’s

In case you've forgotten what the food was like at Summer Camp in the 1990's, here's a typical week's menu:

Sunday Dinner
Ham and Cheese Sandwiches
Carrot and Celery Sticks

Monday Breakfast
French Toast
Fresh Fruit

Monday Lunch
Pizza Casserole

Monday Dinner
Mashed Potatoes

Tuesday Breakfast
Fresh Fruit

Tuesday Lunch
Grilled Cheese and Tomato Soup

Tuesday Dinner
Campout night
Hotdogs for 8-9 year olds
Foil Dinners or Rice and Beans

Wednesday Breakfast
Campout- Pancakes/Oatmeal

Wednesday Lunch
Mac and Cheese
PB and J

Wednesday Dinner
Green Beans
Cherry Crisp

Thursday Breakfast
Baked Oatmeal

Thursday Lunch
Hot Dogs
Chicken Noodle Soup
Fruit Jello

Thursday Dinner
Tossed Salad
Garlic Bread

Friday Breakfast
Pancakes/ Sausage

Friday Lunch
Chili and Rice
Corn bread
Fruit and veggies

Friday Dinner
Chicken BBQ
Mac Salad

Saturday Breakfast
Coffee Cake

Alternate Meals: Meatloaf, Taco’s, Fish, Hamburger BBQ, Chicken Sandwiches, BLT, Shepherd’s Pie