The Famous Kenbrook Baked Oatmeal

This first post might as well be the classic!!

Here is the official recipe for the Baked Oatmeal dish that Kenbrook Bible Camp made famous!
The first is for serving 120 (if you need that kind of portions!) and the second is for a more modest 7-8 servings.

Enjoy this amazingly delicious breakfast classic! Perfect with brown sugar on top! But be warned: it expands in your stomach! Avoid strenuous physical activity for several hours after eating!!

The Famous Kenbrook Baked Oatmeal
7½ cup Vegetable Oil
15 cups Sugar
30 eggs
45 cups Oatmeal
½ cup + 2 Tbsp Baking Powder
3 Tablespoons Salt
15 cups Milk

Mix together Oil, Sugar and Eggs.
Add salt and baking powder.
Add Oatmeal.
Add Milk.
Pour into 2 – 18x26 pan Bake @ 350 for 35-60 min. (Till set in the middle)
(Time depends on dependability of oven and if pilot light stays on the whole time!)
Serves 120


½ cup oil
1 cup sugar
2 eggs
3 cups quick oats
2 tsp. baking powder
1 tsp salt
1 cup milk

Mix together Oil, Sugar and Eggs.
Add salt and baking powder.
Add Oatmeal.
Add Milk. Place in greased 9x13 pan.
Bake 350 for 30-40 min- till set and dry on edges
Serves 7-8